Packages and policies

Private Chef Pricing

Choose a package, add any extras, and send the event details. Nimbus reviews every request before confirming the date.

Bronze Package

Prime New York Strip

$85per person

A classic hibachi night with steak, chicken, and the essentials.

Prime Ribeye

$100per person

A richer table with ribeye plus scallops or salmon.

Filet Tenderloin

$120per person

The full celebration menu with filet, lobster, and sashimi.

Simple add-ons keep younger guests covered and round out the table.

13 and under

$40per child

Extra Shrimp+$13

5 oz Chicken+$13

5 oz Salmon+$15

5 oz Prime New York Strip+$18

5 oz Prime Ribeye+$23

5 oz Filet Tenderloin+$25

Side of Rice+$6

These rules keep the service clear before Nimbus confirms your date.

Maximum 20 guests.
Nimbus reviews every booking request before confirming the event.
Party total must be at least $1000.
Deposit is half of the estimated total, including estimated tax.
Remaining balance is due 2 weeks before the requested event date.
Guest count and menu adjustments must be finalized before the remaining balance is due.
Customers can cancel or update an accidental request from the confirmation email for 30 minutes after submitting.
After the 30-minute self-service window, changes and cancellations are handled directly by Nimbus.
Cancellation requests made within 10 calendar days after the deposit is received are eligible for a full deposit refund.
Beginning on day 11 after the deposit is received, the deposit is non-refundable.
If inclement weather prohibits chef services, a full refund will be provided.
$2.50 per mile one way for locations greater than 15 miles from Charlotte.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.